Holiday Dinner Just Got Easier

Is your plate a little too full to make an entire holiday meal from scratch this year? Downtown Tulsa restaurants are here to help. These local spots are offering Thanksgiving and other holiday pre-orders, but act soon! We wouldn’t want you to get your tinsel in a tangle.

Are you a Downtown business that should be added to this list? Email us at!

An assortment of Antoinette pies

Antoinette Baking Co.

The queens behind Antoinette are offering up a massive Thanksgiving pre-order menu to make your season a little sweeter. You can’t go wrong with pies like butterscotch pecan and Mile High Chocolate, or treats like pumpkin cannoli and caramel corn cheesecake. However, their “breads and spreads” are worth taking a look at — hello, orange thyme challah — as well as apps and snacks, including cheddar-wrapped olives, various dips, and baked brie. Pre-order now; pick up through Wednesday, November 23rd.

But wait, there’s more! Antoinette is offering a creative, edible Advent Calendar meant to begin on December 1st and end on Christmas Eve. Discover delicious sweet and savory treats hidden inside each drawer as you countdown to the big day. A few of the delights include macarons, stroopwaffle, caramels, shortbread, and the bakery’s famous snack mix. Pre-order now; pick up Wednesday, November 30th.

Charcuterie from Cherry Street Kitchen

Cherry Street Kitchen

From apps to sides and desserts, Cherry Street Kitchen is killing it with their holiday catering menu. Choose from a well-appointed charcuterie board in three sizes; a Firehouse Pimento Cheeseball; or fresh, seasonal salsa by the quart. To accompany your meat or "meat" of choice, CSK offers their brioche stuffing with sage sausage and fresh herbs, smoked gouda scalloped potatoes, greenbean casserole, roasted butternut squash, and more!

You'll also want to be "hitting the bars": pumpkin pie bars, pecan pie bars, lemon bars, and cherry pie bars. These are just a few of the awesome desserts on the holiday menu. Pre-order now for pick up Thanksgiving week!

A few of Inheritance's vegan dishes

Inheritance Juicery

Stuffed “turkey,” pecan mushroom Wellington, scalloped potatoes, and sweet potato casserole: These are just FEW of the delectable vegan dishes Inheritance is serving up for Thanksgiving pre-orders. Don't forget the beverages! Grab a half-gallon of apple cider or vegan eggnog. Pre-orders are due by 9 PM on Monday, November 21st; pick up your order Downtown from 11 AM-4 PM on Thanksgiving Day to ensure ultimate freshness. Feeling extra generous this holiday season? For $20 you can “pay it forward” by purchasing one delicious, nutritious meal for someone in need.

Maybe you’re sans plans for Thanksgiving? Take advantage of Inheritance’s three-course, plant-based, and organic Thanksgiving lunch at noon on Thursday, November 24th, at the Downtown restaurant. Get your $50 ticket now!

A Take 2 cookie tray

Take 2: A Resonance Café

Always a solid choice for tasty meals and homemade desserts, Take 2 is making available for pre-order a robust list of their holiday sweets. Cookies trays area available in seven flavors you can mix or upgrade with a dunk in white in dark chocolate and holiday sprinkles.

Pies run the gamut from chocolate almond to coconut cream to Dutch apple, lemon chess, and, of course, pumpkin. If this wasn’t enough, the folks at Take 2 say custom orders are welcome! The deadline to order is Friday, November 18th; call 918-861-4555.

A Thanksgiving feast by Justin Thompson Catering

Justin Thompson Catering

If you love Justin Thompson’s Downtown concepts Juniper and PRHYME like we do, then here’s your chance to have their team of expert chefs create a take-home Thanksgiving feast to swoon over. We’re talking deviled eggs, shaved Brussels sprouts salad, stuffing, jalapeño mac and cheese, honey ham, beef tenderloin, PRIME RIB, and more. Then there’s the insane assortment of baked goods, from buttermilk pie and peach cobbler to cookies and pound cake.

All items will be served in oven ready pans and will come complete with reheating and/or cooking and finishing instructions. Meal orders must be placed by 5 PM on Monday, Nov. 21st; pick up is 11 AM-5:30 PM on Wednesday, November 23rd, at 1115 S. Lewis Ave.